Recipes

Ingredients
- 1 fresh pineapple, peeled and sliced, or 400g (14oz) can pineapple slices, drained
- 3tbsp rum
- 50g (2oz) brown sugar
- 1 punnet white grapes
- 1 punnet black grapes
- 1 punnet strawberries
- 1 starfruit, diced
- 2 bananas, sliced
- 4 mangoes, sliced
- 5tbsp fresh coconut, grated
- ½tsp nutmeg, freshly grated
- juice of 1 lemon
Method
- Put the pineapple, rum and sugar in a bowl
- Cover, and refrigerate for 1 hour
- Pour on the lemon juice, and mix in the remaining fruit
- Sprinkle with nutmeg and coconut, and serve