Recipes
Ingredients
- ½ cup lime juice (best when freshly squeezed)
- 3 cups water
- 1 cup sugar
- 1½ cup Cavalier Antiguan Gold Rum (or a similar light rum)
- 2 to 4 cups ice
- Angostura bitters
- West Indian limes, halved
- Nutmeg, freshly grated, for garnish
Method
- Prepare the syrup by heating 1 cup of water and sugar together until the sugar is completely dissolved. Allow to cool
- Mix together lime juice, syrup, rum and the remaining water
- Pour over the ice in a large pitcher
- Add 2 to 3 ice cubes to a glass with a lime half
- Fill with rum punch, then sprinkle with nutmeg
- Swirl slightly before enjoying
